Valentine Menu Includes:

Appetizer

*Risotto Balls with House Made Marinara Sauce

Entree

*16 oz Ribeye with a Lemon & Garlic Shrimp Kabob served with a Cheddar & Chive Twice Baked Potato.

*Butternut Squash Ravioli served with a Spinach & Pesto Cream Sauce.

*Pappardelle Pasta accompanied with sauteed Kale & Mushrooms, joined with a Lemon & Garlic White Wine   Sauce topped with Toasted Pine Nuts & served with a Toasted Baguette

*Pan – Seared Lamb Chops joined with a Red Wine Pomegranate Sauce accompanied with House Made Garlic Mashed Potato & Seasonal Vegetable

Dessert- (Couldn’t Forget the Dessert)!

*Strawberry Shortcake & Chocolate Dipped Strawberries