Valentine Menu Includes:
*Risotto Balls with House Made Marinara Sauce
*16 oz Ribeye with a Lemon & Garlic Shrimp Kabob served with a Cheddar & Chive Twice Baked Potato.
*Butternut Squash Ravioli served with a Spinach & Pesto Cream Sauce.
*Pappardelle Pasta accompanied with sauteed Kale & Mushrooms, joined with a Lemon & Garlic White Wine Sauce topped with Toasted Pine Nuts & served with a Toasted Baguette
*Pan – Seared Lamb Chops joined with a Red Wine Pomegranate Sauce accompanied with House Made Garlic Mashed Potato & Seasonal Vegetable
Dessert- (Couldn’t Forget the Dessert)!
*Strawberry Shortcake & Chocolate Dipped Strawberries