The Union Jack Pub & Restaurants Catering Menu is priced out individually to meet  $15 per plate minimum.

**All prices are subject to change**

HORS D’OEUVRES

Roasted Red Pepper Hummus (5oz)

House made Chickpea puree blended with tahini (sesame seed) oil, lemon juice, and fire roasted red peppers, served with fresh vegetables or crackers if you or your party’s desire

Union Jack Cheesy Jalapenos Dip (5oz)

House made dip of fresh sliced jalapenos and cream cheese blended with sharp cheddar. Served with fresh fried tri colored tortilla chips

Spinach & Artichoke Dip (3oz)

Chopped fresh spinach mixed with artichoke hearts blended with cream cheese and asiago, served with crispy flour tortilla chips

Chicken Satay (5oz)

Seasoned chicken breast on a bamboo skewer served with a Thai peanut sauce

Steamed or Grilled Spiced Shrimp Cocktail (3pcs)

16/20 shrimp grilled or steamed lightly tossed in Old Bay seasoning. Served with our Bloody Mary cocktail sauce 

Sausage Rolls (4pcs)

A British savory snack popular in England and beyond, puff pastry wrapped around sausage served with house ale mustard

Pulled Pork sliders (2pcs)

House smoked pork shoulder tossed in our house made bourbon BBQ sauce paired with a savory rolled topped with coleslaw  

Crab Dip (5oz)

Lump crab meat blended with cream cheese and spices served with warm baguette

Mini Crab Cakes (4oz)

House made crab cakes, made with fresh lump and claw crab meat served with our remoulade sauce

Wings (3pcs)

BBQ, Tandoori Rub, Sweet Chili Thai, Jamaican Jerk, Buffalo or Extra Spicy 

Vegetable & Assorted Cheese Platter (5oz)

A variety of fresh vegetables and cheeses, served on a wooden platter, accompanying with dipping sauces 

Prime Rib Sliders (2pcs)

Roasted prime rib, shaved thin pair on a savory rolled topped with a blue cheese horseradish spread

Crab Stuffed Baby Bella’s (2pcs)

Our house made crab cakes stuffed in bite size oven roasted mushrooms, topped with fresh grated parmesan cheese 

 

Salads 

Caesar Salad

Chopped Romaine lettuce tossed with croutons, freshly grated parmesan cheese and Caesar

(Sm)  (Lg)

House Salad

 Mixed greens tossed with cherry tomatoes, cucumbers and goat cheese; served with our house dressing

(Sm)  (Lg)

 Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing

Red and yellow grape tomatoes paired with diced avocados and chopped basil; tossed with olive oil, balsamic vinegar and honey (Sm) (Lg)

 

Plated Dinner Menu

All plated items are accompanied by a starch and our seasonal vegetable*

Plated Menu items are individually priced to meet $15 per plate minimum**

 

British Fare

Bangers & Mash

Chicken Tikka Masala over basmati rice with grilled pita bread

 

Classic Plated

 

House Made Lump Crab Cakes served with our remoulade sauce (10oz)

Lemon Baked Chicken

Honey Garlic Glazed Atlantic Salmon (6oz)

Hand cut NY Strip Steak- topped with our house compound butter (16oz)

Boneless Pork Loin Chops with an apple and onion chutney (6oz)

Blackened Skirt Steak with chimmichuri (10oz)

 

Signature Buffet

**Buffet Menu only available for parties with 40 or less guests** 

Bangers & Mash

Irish Bangers topped with your choice of gravy ($1 up charge for onion gravy) (2pcs)

Lemon Baked Chicken

Grilled Chicken Breast topped with a lemon & white wine butter sauce (6oz)

Honey Garlic Atlantic Salmon

Fresh salmon topped with a honey, garlic and soy reduction (6oz)

Roasted half Chicken

Brine Bone in fresh chicken, seasoned with fresh herbs, roasted to perfection with juicy tender meat (10oz)

Prime Rib Roast

Cooked to your specification and sliced by one of our in-house chefs before you at a carving station Market Price

Side Options for Buffet

Mashed Potatoes

Garlic Mashed Potatoes

Baby Baker Potatoes

Basmati Rice

Roasted Brussels Sprouts

Corn Cobettes

Roasted Squash and Zucchini

Sautee Green Beans with garlic butter

Roasted Broccoli

Roasted Asparagus and White Wine

 

Desserts

We make fresh in-house desserts on a continuous basis. Please inquire about what options can be made available.

 

Beverages

Beer & Wine can be sold for use here or at home for private parties.

We purchase from six different suppliers, please inquire with the Event Planner for our selection is always changing and we than can accommodate you on what we will have during the time of your Event.  Kegs start at $200.

For any questions please contact our Event Coordinator at 540-722-0506 or 540-722-2055.  You may also email us at management@theunionjackpub.com **Union Jack Pub & Restaurant requires the Fee for the Great Room as well as the Catering Contract with the Host’s Signature of Approval 2 weeks prior to Event** Parties may adjust final head count, however, it will only be recognized 5 days prior to Event. *If any changes are made after that time, there will be an increase in the added items pricing.*

 

Specialty Sodas 3.50

Fentimans (British botanically brewed)

Curiosity Cola & Rose’s Lemonade

Barritts  Extra Spicy Ginger Ale

Boylans:  Root Beer, Orange, Grape, Black Cherry

 

Bottled Water $2.50
Pellegrino $4.00
PG Tip Teapot $3.50
Fresh Ground, French Press Coffee $4.00
LEMONADE OR ICE TEA $2.50
Sodas $2.50