Roasted Red Pepper Hummus (5oz)

House made Chickpea puree blended with tahini (sesame seed) oil, lemon juice, and fire roasted red peppers, served with fresh vegetables or crackers if you or your party’s desire $4


Union Jack Cheesy Buffalo Chicken Dip (5oz)

House made dip of fresh chicken with our cheese bland and buffalo sauce. Served with fresh fried tri colored tortilla chips $4


Spinach & Artichoke Dip (3oz)

Chopped fresh spinach mixed with artichoke hearts blended with cream cheese and asiago, served with crispy flour tortilla chips $5


Chicken Satay (5oz)

 Seasoned chicken breast on a bamboo skewer served with a Thai peanut sauce $5


Steamed or Grilled Spiced Shrimp Cocktail (3pcs)

16/20 shrimp grilled or steamed lightly tossed in Old Bay seasoning. Served with our Bloody Mary cocktail sauce $6


Sausage Rolls (4pcs)

A British savory snack popular in England and beyond, puff pastry wrapped around sausage served with house ale mustard $7


Pulled Pork sliders (2pcs)

House smoked pork shoulder tossed in our house made bourbon BBQ sauce paired with a savory rolled topped with coleslaw $7


Crab Dip (5oz)

Lump crab meat blended with cream cheese and spices served with warm baguette $7


Mini Crab Cakes (4oz)

 House made crab cakes, made with fresh lump and claw crab meat served with our remoulade sauce $8


Wings (3pcs)

BBQ, Tandoori Rub, Sweet Chili Thai, Jamaican Jerk, Buffalo or Extra Spicy $8


Vegetable & Assorted Cheese Platter (5oz)

A variety of fresh vegetables and cheeses, served on a wooden platter, accompanying with dipping sauces $8


Prime Rib Sliders (2pcs)

Roasted prime rib, shaved thin pair on a savory rolled topped with a blue cheese horseradish spread $8


Crab Stuffed Baby Bella’s (2pcs)

Our house made crab cakes stuffed in bite size oven roasted mushrooms, topped with fresh grated parmesan cheese $9



Caesar Salad

Chopped Romaine lettuce tossed with croutons, freshly grated parmesan cheese and Caesar

(Sm) $6 (Lg) $10


House Salad

 Mixed greens tossed with cherry tomatoes, cucumbers and goat cheese; served with our house dressing

(Sm) $7 (Lg) $12  


Harvest Salad

Mixed greens tossed with aged cheddar, dried cranberries, red onions, diced apples, and candied walnuts

(Lg) $12


Plated Dinner Menu

All plated items are accompanied by a starch and our seasonal vegetable*

Plated Menu items are individually priced to meet $15 per plate minimum**



British Fare

Bangers & Mash $17

Chicken Tikka Masala over basmati rice with grilled pita bread $16


Shepherd’s Pie served with a dinner roll $18



Classic Plated


House Made Lump Crab Cakes served with our remoulade sauce (10oz) $22

Lemon Baked Chicken 15$

Sweet Cider Glazed Atlantic Salmon (6oz) $20

Hand cut NY Strip Steak- topped with our house compound butter (16oz) $29

Boneless Pork Loin Chops topped with caramelized onions and ale mustard (6oz) $15

Bone in Lamb Shank with demi glaze (16oz) $26


Signature Buffet

**Buffet Menu only available for parties with 40 or less guests**


Bangers & Mash

Irish Bangers topped with your choice of gravy ($1 up charge for onion gravy) (2pcs) $7


Lemon Baked Chicken

Grilled Chicken Breast topped with a lemon & white wine butter sauce (6oz) $6


Sweet Cider Atlantic Salmon

Fresh salmon topped with a sweet apple cider glaze (6oz) $11


Roasted half Chicken

Brine Bone in fresh chicken, seasoned with fresh herbs, roasted to perfection with juicy tender meat (10oz) $12


Prime Rib Roast

Cooked to your specification and sliced by one of our in-house chefs before you at a carving station for an additional charge of $200. Market Price

Side Options for Buffet

 Mashed Potatoes $2.50

Garlic Mashed Potatoes $3

Baby Baker Potatoes $3.50

Basmati Rice $2

Roasted Brussels Sprouts $2

Corn Cobettes $3.50

Roasted Squash and Zucchini $3.50

Sautee Green Beans with garlic butter $4.50

Roasted Broccoli $4.50

Roasted Asparagus and White Wine $9.50



We make fresh in-house desserts on a continuous basis. Please inquire about what options can be made available.



Beer & Wine can be sold for use here or at home for private parties.

We purchase from six different suppliers, please inquire with the Event Planner for our selection is always changing and we than can accommodate you on what we will have during the time of your Event.  Kegs start at $200.

For any questions please contact our Event Coordinator at 540-722-0506 or 540-722-2055.  You may also email us at management@theunionjackpub.com **Union Jack Pub & Restaurant requires the Fee for the Great Room as well as the Catering Contract with the Host’s Signature of Approval 2 weeks prior to Event** Parties may adjust final head count, however, it will only be recognized 5 days prior to Event. *If any changes are made after that time, there will be an increase in the added items pricing.*

The Union Jack Pub & Restaurants Catering Menu is priced out individually to meet  $15 per plate minimum.

**All prices are subject to change**

Specialty Sodas 3.50

Fentimans (British botanically brewed)

Curiosity Cola & Rose’s Lemonade

Barritts  Extra Spicy Ginger Ale

Boylans:  Root Beer, Orange, Grape, Black Cherry


Bottled Water $2.50
Pellegrino $4.00
PG Tip Teapot $3.50
Fresh Ground, French Press Coffee $4.00
Sodas $2.50