Lunch Menu [Served 11 am – 4 pm]

Appetizers

Ploughman’s Platter – aged cheddar, bleu cheese wedge, Branston pickle, fresh fruit, boiled egg small house salad and a banger 15

Smoke Salmon Ploughman’s Platter, Cream cheese, shaved red onions, roasted cherry tomatoes, hardboiled egg, toasted baguette, fresh sliced cucumbers 17

Spinach Artichoke Dip– served with house tortilla chips 10  

 Fried Calamari – Bloody Mary Cocktail Sauce or Sweet Chili Thai Sauce 10

Cheesy Bacon Jalapeno Dip – tri color corn chips   10

(12) Jumbo Wings – Buffalo, Tandoori Rubbed, Sweet Chili Thai & Plain 12

Roasted Red Pepper Hummus grilled or fried pita bread 9

Yorkshire Pudding – sliced prime rib, nestled in a house made baked pudding crust, house made gravy, malted sour cream   11

Soup & Salads

Soup Du Jour – Chefs Sélection*7

French Onion Soup- crustini, provolone   6.5

Ale Bacon & Cheddar Soup – cheesy cheddar and bacon soup with Newcastle brown ale    7

House Salad-Arcadian mixed greens, goat cheese, &tomatoes     6

Caesar Salad – romaine hearts, parmesan, croutons 8

Goat Cheese and Roasted Beet Salad Served over a bed of Arcadian blend greens 10.50

Harvest Salad Sweet potato croutons, dried cranberries, cherry tomatoes, diced apples, and candied walnuts, with goat cheese on a bed of mix greens, 12

Burgers & Sandwiches

Served with hand cut chips 

Bread choices (Marbled Rye, Wheat berry, Farmer’s White, Ciabatta, Gluten Free Bun)

** All Burgers can be substituted with Grilled Chicken, or Beyond Meat

Burger 

8 Oz Pub Burger* l, t, o, choice of cheese 11  

Richie’s Blue Burger* l, t, o, sautéed mushrooms & bleu cheese   12.50

The Brit Burger* English back bacon, fried egg, HP sauce   13.50

Chipotle Burger* pepper jack, chipotle pepper sauce, fried onions and house cut fries   13

Claude’s Chesapeake chicken* Marinated Chicken breast topped with a 2oz crab cake, topped with provolone cheese bacon and rested on a ciabatta bun with an old bay mayo 14

Bourbon BBQ & Bacon* house made bourbon BBQ, apple wood bacon choice of cheese, L, T, O 12

 Beyond Meat Veggie Burger* poblano avocado ranch sauce, pepper jack. Lettuce and Tomato 13

 Maryland Crab Cake- split top roll, lettuce, tomato, remoulade   12

Corned Beef Reuben- thousand island, kraut, Swiss cheese, marbled rye   12

Union Jack Prime Rib Dip- thin sliced prime rib, horseradish cream Crusty Baguette, lettuce, provolone 12

Turkey Apple Bacon- Dijon aioli, apple wood bacon, roasted turkey, apple, pita bread   12

Veggie & Hummus Wrap- fresh greens, hummus, lettuce, tomato, cucumber, roasted red peppers   10

Chicken Pepper jack & Bacon- grilled chicken, pepper jack cheese, bacon, lettuce, tomato, onion 9

Chopped Rib eye Steak &Cheese-chopped rib eye steak sliced thin, topped with caramelized onions, garlic aioli, provolone cheese, served on a toasted ciabatta 12 

Lunch Entrée

Fish & Chips –7oz Fresh Cod, house cut chips, mushy peas or coleslaw   10

Shepherd’s Pie – minced lamb, carrots, peas, gravy, and 10

Bangers & Chips – 2 Irish Bangers, Onion Gravy   11

Tikka Masala – Indian spiced curry, basmati rice, pita bread, Chicken (11) or Shrimp (12) Vegetable (10)

Mac & Cheese- asiago & cheddar cream sauce, apple wood bacon, house salad       12

*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. 

Drinks

Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Iced Tea   2.5

Lemonade, Ginger Ale, Iced Tea     2.5

Fresh Ground, French Press Coffee 4 * PG Tip Teapot   3.5

Pellegrino  4 * Bottled Water   2.5 

Specialty Sodas

Fentimans (British botanically brewed)

Curiosity Cola & Rose’s Lemonade   3.5

Barritts Extra Spicy Ginger Ale   3.5

Boylans: Root Beer, Orange, Grape, Black Cherry   3.5