Lunch Menu (Served 11 am – 4 pm)

Appetizers

Ploughman’s Platter – aged cheddar, bleu cheese wedge, Branston Pickle,
fresh fruit, hardboiled egg, small house salad, and an Irish Banger        15

Smoked Salmon Ploughman’s Platter – cream cheese, shaved red onions, roasted cherry tomatoes,
hardboiled egg, toasted baguette, and fresh sliced cucumbers          17

Spinach Artichoke Dip – served with house made tortilla chips       10  

 Fried Calamari – served with house made Bloody Mary Cocktail Sauce or Sweet Chili Thai Sauce      10

Cheesy Bacon Jalapeno Dip – served with tri color corn chips         10

(12) Jumbo Wings – Buffalo, Tandoori rubbed, Sweet Chili Thai, or plain       12

Roasted Red Pepper Hummus served with either grilled or fried pita bread     9

Yorkshire Pudding – sliced prime rib nestled in a house made pudding crust covered in
house made gravy served with a side of malted sour cream      11
 

Soup & Salads

Soup Du Jour – Chefs Sélection*     7

French Onion Soup- topped with a crustini and provolone cheese        6.5

Ale Bacon & Cheddar Soup – hearty cheddar and bacon soup made with Newcastle Brown Ale    7

House Salad-Arcadian mixed greens, goat cheese, and tomatoes     6

Caesar Salad – romaine hearts, parmesan cheese, and house made croutons      8

Goat Cheese and Roasted Beet Salad – served on a bed of Arcadian mixed greens         10.50

Harvest Salad – sweet potato croutons, dried cranberries, cherry tomatoes, diced apples,
candied walnuts, and goat cheese on a bed of Arcadian mixed greens             12

Lunch Entrée

Union Jack’s Fish & Chips – 7oz Fresh Atlantic Cod served with house cut chips and your choice of mushy peas or coleslaw    10

Shepherd’s Pie – minced lamb, carrots, peas, and gravy topped with mashed potatoes and served with a roll     10

Bangers & Chips – 2 Irish Bangers covered in gravy or onion gravy        11

Tikka Masala – Indian spiced curry with chicken (11) shrimp (12) or vegetables (10) on top of basmati rice, served with pita

Mac & Cheese – made with an asiago & cheddar cream sauce and topped with bacon, served with a house salad               12 

Burgers & Sandwiches

Served with hand cut British chips

    Bread choices: Marbled Rye, Wheat Berry, Farmer’s White, Ciabatta Bun, or a Gluten Free Bun ($2)

Cheese choices: Cheddar, Provolone, Pepper Jack, or Swiss

**All burgers can be substituted with grilled chicken or Beyond Meat Burger**

8 Oz Pub Burger* – lettuce, tomato, onion, and your choice of cheese       11  

Richie’s Blue Burger* – lettuce, tomato, onion, sautéed mushrooms, & a bleu cheese sauce   12.50

The Brit Burger* – English back bacon, a fried egg, HP sauce, and your choice of cheese         13.50

Chipotle Burger* – pepper jack cheese, chipotle pepper sauce, and fried onions           13

Claude’s Chesapeake Chicken* – marinated chicken breast topped with a 2oz crab cake, provolone, bacon, & old bay mayo      14

Bourbon BBQ & Bacon Burger* – house made bourbon BBQ sauce, bacon, cheddar cheese, lettuce, tomato, and onion         12

 Beyond Meat Veggie Burger*- poblano avocado ranch sauce, pepper jack, lettuce, tomato, and onion         13 

 Maryland Crab Cake Sandwich – 2 oz house made crab cake, lettuce, tomato, and remoulade        12

Corned Beef Reuben – corned beef, Thousand Island dressing, sauerkraut, and Swiss cheese on marbled rye        12

Union Jack Prime Rib Dip- thin sliced prime rib, horseradish cream sauce, lettuce, and provolone on a crusty baguette      12

Turkey Apple Bacon – roasted turkey, Dijon aioli, and apple slices pressed on pita bread          12

Veggie & Hummus Wrap- fresh mixed greens, house made hummus, lettuce, tomato, cucumber, and roasted red peppers      10

Chicken, Pepper Jack, & Bacon- grilled chicken, pepper jack cheese, bacon, lettuce, tomato, and onion       9

Chopped Rib Eye Steak &Cheese – thinly chopped rib eye steak topped with caramelized onions,
garlic aioli, and provolone cheese, served on a toasted Ciabatta bun            12
 

*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.