Lunch Menu

Served 11:00 – 4:00 Mon-Sun

Appetizers

Cheesy Crab Dip – served with house tortilla chips      11

Spinach Artichoke Dip – served with house tortilla chips        10

Cheesy Bacon Jalapeno Dip – served with tri color corn chips     10

Asparagus Spears – puff pastry rolled with blue cheese & asparagus   10

Fried Calamari – Bloody Mary Cocktail Sauce or Sweet Chili Thai Sauce   10

Roasted Red Pepper Hummus – house made hummus served with grilled or fried pita bread      9

Ploughman’s Platter – aged cheddar, bleu cheese wedge, Branston pickle, fresh fruit, boiled egg small house salad and a banger 15

 

Soups

All freshly made in house

Soup Du Jour – Chefs Sélection*

French Onion Soup- topped with a crustini & provolone cheese    6.5

Ale, Bacon & Cheddar Soup – hearty cheddar & bacon soup made with Newcastle Brown Ale    7

 

Salads

House Salad-Arcadian mixed greens, goat cheese, &tomatoes     6

Caesar Salad – romaine hearts, parmesan, croutons 8

Black & Blue Salad – Blackened chicken, mixed greens, blue crumbles, walnuts,

blueberries, & strawberries       12

Wedge Salad – romaine lettuce, bacon, tomato, onion, blue cheese crumbles, &

blue cheese dressing       11

**Add: chicken 5, shrimp 7, steak 8, or salmon 9**

Burgers, Sandwiches, & Wraps

Served with hand cut chips

    Bread choices: Marbled Rye, Wheat Berry, Farmer’s White, Brioche, or a Gluten Free Bun ($2)

Cheese choices: Cheddar, Provolone, Pepper Jack, or Swiss

**All burgers can be substituted with grilled chicken or Beyond Meat Burger**

*All burgers made with local, fresh, & never frozen beef*

 

8 Oz Pub Burger* – lettuce, tomato, onion, & your choice of cheese       10

Bam Bam Burger* – fried jalapenos, fried onions, pepper jack cheese & house made bam bam sauce    12.50

Richie’s Blue Burger* – lettuce, tomato, onion, sautéed mushrooms, & a bleu cheese sauce   11.50

The Brit Burger* – English back bacon, fried egg, HP sauce, & your choice of cheese         12

Bourbon BBQ & Bacon Burger* – lettuce, tomato, onion, house made bourbon BBQ sauce, bacon, & cheddar cheese, 12

 Beyond Meat Veggie Burger*- poblano avocado ranch sauce, pepper jack, lettuce, tomato, & onion         12

 California Club – roasted turkey, bacon, avocado, lettuce, tomato, & mayo on wheat berry  12

 Maryland Crab Cake Sandwich – 2 oz house made crab cake, lettuce, tomato, & remoulade        12

Corned Beef Reuben – corned beef, thousand island dressing, sauerkraut, & Swiss cheese on marbled rye        11

Union Jack Prime Rib Dip – thin sliced prime rib, horseradish cream sauce, lettuce, & provolone on a crusty baguette      12

Turkey Bacon Swiss – roasted turkey, bacon, Swiss cheese, & ale mustard; pressed on pita bread          11

Caprese Chicken Sandwich – grilled chicken, tomato, basil, mozzarella, & balsamic reduction            10

 

Veggie & Hummus Wrap – fresh mixed greens, house made hummus, lettuce, tomato, cucumber, & roasted red peppers      10

Blackened Chicken Caesar Wrap – romaine, blackened chicken, bacon, pepper jack cheese, & Caesar dressing               12.50

Pub Fish Po Boy Wrap – beer battered Atlantic cod bites, romaine, tomato, & remoulade

 

Lunch Entrées

Bangers & Chips – 2 Irish Bangers, gravy or onion gravy   11

Shepherd’s Pie – minced lamb, carrots, peas, gravy, & bread roll 10

Fish & Chips –7oz Fresh Cod, house cut chips, mushy peas or coleslaw   10

Tikka Masala – Indian spiced curry, basmati rice, & pita bread: chicken (11) or shrimp (12) vegetable (10)

Mac & Cheese- asiago & cheddar cream sauce, apple wood bacon, house salad       12

Honey Garlic Glazed Salmon (3oz) – topped with a honey, garlic, & soy reduction; served

with basmati rice & our seasonal vegetable      10

*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.