Welcome to Union Jack Pub & Restaurant 

Dinner Menu

Served 4:00 – 9:00 Sun-Thurs   &  4:00-10:00 Fri & Sat  

Appetizers

Spinach Artichoke Dip – served with house tortilla chips        10

Fried Calamari – served with house made Bloody Mary Cocktail Sauce or Sweet Chili Thai Sauce   10

Cheesy Bacon Jalapeno Dip – served with tri color corn chips     10

(12) Jumbo Wings – Buffalo, Tandoori rubbed, Sweet Chili Thai, or plain    12

Roasted Red Pepper Hummus – house made hummus served with either grilled or fried pita bread      9

Yorkshire Pudding sliced prime rib, house made gravy, and a side of malted sour cream       10

Fresh Steamed Mussels – sautéed in a white wine butter sauce and served with a toasted baguette      12

Ploughman’s Platter – assorted cheeses, Branston Pickle, fresh fruit, toasted baguette, Irish Banger, & a hardboiled egg   15

Smoked Salmon Ploughman’s Platter – cream cheese, shaved red onions, cherry tomatoes,
hardboiled egg, toasted baguette, and  fresh sliced cucumbers       17

Flatbread Pizza of the Moment – featuring a different Flatbread every week
(Chefs Choice, butternut squash, goat cheese crumbles, or shaved prosciutto)      11

Deep Fried Pork Belly Bites – 5 1 oz deep fried pork belly slices tossed in a brown sugar soy sauce reduction
and rested on a bed of spicy coleslaw      12.50

Soups & Salads

All freshly made in house

Soup Du Jour – Chefs Sélection*

French Onion Soup- topped with a crustini & provolone cheese    6.5

Ale, Bacon & Cheddar Soup – hearty cheddar and bacon soup made with Newcastle Brown Ale    7

House Salad – Arcadian mixed greens, sliced red onions, shaved carrots, cherry tomatoes, and cucumbers     7

   Classic Caesar Salad – house made croutons, romaine lettuce, parmesan cheese, and house made Caesar dressing   8

                            Goat Cheese and Roasted Beet Salad  – served on a bed of Arcadian mixed greens        10.50

Harvest Salad – sweet potato croutons, dried cranberries, cherry tomatoes, diced apples,
candied walnuts, and goat cheese on a bed of mix greens       12

Add Chicken for 5, Shrimp for 7, or Salmon for 9  

British Fare

Union Jack’s Fish & Chips – 12 oz Fresh Alaskan Cod and house cut chips, served with a choice of mushy peas or coleslaw   17

Traditional Shepherd’s Pie – minced lamb, carrots, peas, and James’s
famous gravy topped with mashed potatoes and served with a dinner roll        18

Bangers & Mash – 2 Irish Bangers topped with your choice of gravy or onion gravy (add an extra banger – $4)     17

Chicken Tikka Masala – Indian spiced curry on a bed of basmati rice served with grilled pita bread    16
Substitute vegetables for 14 or shrimp for 19

Entrees

Chef Featured Entrees available Thursday – Sunday, ask your server!

Maryland Style Crab Cakes (4 oz) – served with basmati rice, remoulade, and our seasonal vegetable     1 for 18 or 2 for 24

Pan Seared All-Natural Salmon (6oz) – topped with white wine butter sauce and served
with basmati rice and our seasonal vegetable      22

Shrimp & Grits with Andouille Sausage – creamy, cheesy stone ground grits served with a Creole corn and bacon relish and drizzled with adobe chipotle sauce         18

16oz T-bone Steak – local hand-cut T-bone steak served with house red smashed potatoes and our seasonal vegetable     30

Butternut Squash Ravioli in a Maple Cream Sauce – pasta stuffed with a butternut squash puree and tossed in a house made cream sauce served with a toasted baguette      18

Lamb Shank OSSO BUUCO – nestled on house made mashed potatoes, served with au jus and our seasonal vegetable         22

Burgers & Sandwiches

Served with hand cut chips

    Bread choices: Marbled Rye, Wheat Berry, Farmer’s White, Ciabatta Bun, or a Gluten Free Bun ($2)

Cheese choices: Cheddar, Provolone, Pepper Jack, or Swiss

**All burgers can be substituted with grilled chicken or Beyond Meat Burger** 

8 Oz Pub Burger* – lettuce, tomato, onion, and your choice of cheese       11  

Richie’s Blue Burger* – lettuce, tomato, onion, sautéed mushrooms, & a bleu cheese sauce   12.50

The Brit Burger* – English back bacon, a fried egg, HP sauce, and your choice of cheese         13.50

Chipotle Burger* – pepper jack cheese, chipotle pepper sauce, and fried onions           13

Claude’s Chesapeake Chicken* – marinated chicken breast topped with a 2oz crab cake, provolone, bacon, & old bay mayo      14

Bourbon BBQ & Bacon Burger* – house made bourbon BBQ sauce, bacon, cheddar cheese, lettuce, tomato, and onion         12

 Beyond Meat Veggie Burger*- poblano avocado ranch sauce, pepper jack, lettuce, tomato, and onion         13

 Maryland Crab Cake Sandwich – 2 oz house made crab cake, lettuce, tomato, and remoulade        12

Corned Beef Reuben – corned beef, Thousand Island dressing, sauerkraut, and Swiss cheese on marbled rye        12

Union Jack Prime Rib Dip- thin sliced prime rib, horseradish cream sauce, lettuce, and provolone on a crusty baguette      12

Turkey Apple Bacon – roasted turkey, Dijon aioli, and apple slices pressed on pita bread          12

Veggie & Hummus Wrap- fresh mixed greens, house made hummus, lettuce, tomato, cucumber, and roasted red peppers      10

Chicken, Pepper Jack, & Bacon- grilled chicken, pepper jack cheese, bacon, lettuce, tomato, and onion       9

Chopped Rib Eye Steak &Cheese – thinly chopped rib eye steak topped with caramelized onions,
garlic aioli, and provolone cheese, served on a toasted Ciabatta bun            12

*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.