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Welcome to Union Jack Pub & Restaurant

Appetizers

Spinach Artichoke Dip House Made- served with house tortilla chips        10

Fried Calamari – with house made Bloody Mary Cocktail Sauce, or Sweet Chili Thai    10

Cheesy Bacon Jalapeno Dip House Made   -w/ tri color corn chips   10

(12) Jumbo Wings – Buffalo, Tandoori Rubbed, Sweet Chili Thai, Plain   12

Roasted Red Pepper Hummus – grilled or fried pita bread      8

Yorkshire Pudding – sliced prime rib, house made gravy, malted sour cream   10

Fresh Steamed Mussels –accompanied with toasted baguette, sautéed in a white wine butter sauce 12

Ploughman’s Platter – assorted cheese, Branston pickle, fresh fruit, toasted baguette Irish Banger, a hardboiled egg & a banger 16

Smoke Salmon Ploughman’s Platter, Cream cheese, shaved red onions, cherry tomatoes, hardboiled egg, toasted baguette, fresh sliced cucumbers 17

Flatbread Pizza Of the Moment, Featuring a different Flatbread every week (Chefs Choice, butternut squash, goat cheese crumbles, shaved prosciutto 11

Deep Fried Pork Belly Bites, 5 1oz Deep fried pork belly chunks, tossed in a brown sugar and soy sauce reduction rested on a bed of Spicy coleslaw 12.50

 

Soups & Salads

All freshly made In House

Soup Du Jour – Chefs Sélection*

French Onion Soup- w/ crustini, provolone   6.5

Ale, Bacon & Cheddar Soup – hearty cheesy cheddar and bacon soup with    7

House Salad – Arcadian blend greens, sliced red onions, shaved carrots, cherry tomatoes, and cucumbers      7

Classic Caesar Salad – House made croutons, romaine lettuce, Parmesan cheese and house made Caesar dressing8

Goat Cheese and Roasted Beet Salad Served over a bed of Arcadian blend greens 10.50

Harvest Salad Sweet potato croutons, dried cranberries, cherry tomatoes, diced apples, and candied walnuts, with goat cheese on a bed of mix greens, 12

Add Chicken for 5, Shrimp 7, Salmon for 9

 

British Fare

Union Jack’s Fish & Chips 12 oz Fresh Alaskan Cod, house cut chips, mushy peas or coleslaw 17

Traditional Shepherd’s Pie minced lamb, carrots, peas with James’s famous gravy and dinner roll 18

Bangers & Mash 2 Irish Bangers, Gravy or Onion Gravy (add extra Banger) ($4)   17

Chicken Tikka Masala Indian spiced curry, basmati rice, pita bread – 16 (sub Vegetarian) 14

Shrimp 19

Entrees

Chef Featured Entrees Thursday – Sunday, ask your server

Maryland Style Crab Cakes 4 oz basmati rice, remoulade, seasonal vegetable 18 for 1 24 for 2

Pan Seared All Natural Salmon 6oz Presented on Basmati with our Seasonal Vegetable, and topped white wine butter Sauce 22

Shrimp & Grits with Andouillue Sausage and Corn Relish with creamy cheesy stone ground grits. With a Creole corn and bacon relish, drizzled with and adobe chipotle sauce 18

16oz T-bone Steak ,  Local Hand cut 16oz T-Bone Steak Grilled to order topped with house made compound butter, served with house red smashed potatoes and seasonal vegetable  30

Butternut Squash Ravioli in a Maple Cream sauce, stuffed pasta with a butternut squash puree, tossed in a house made cream sauce, with toasted baguette 18

Lamb Shank OSSO BUUCO, nestled on house mad mashed potatoes, with au jus and seasonal vegetable 22

*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.