DINNER MENU

[Served 4 pm  -9pm]

APPETIZERS

All freshly made In House

PLOUGHMAN’S PLATTERaged cheddar, bleu cheese wedge, branston pickle, apples, grapes, boiled egg.  Plenty for 2.  A popular offering in England that pairs wonderfully with Port Wine   16

YORKSHIRE PUDDING – sliced prime rib, house made gravy, malted sour cream.   Yorkshire Pudding is a must in England served with roast beef, somewhat similar to a pop-over, though lighter –made with flour, eggs & milk   9

ASPARAGUS SPEARS – (8) in puff pastry rolled with blue cheese and asparagus       10

SPINACH ARTICHOKE DIPserved with house tortilla chips        10

FRIED CALAMARIwith house made Bloody Mary Cocktail Sauce   10

CHEESY BACON JALAPENO DIP   -w/ tri color corn chips   10

DOZEN JUMBO WINGS – Buffalo, Tandoori Rubbed & Plain   12

ROASTED RED PEPPER HUMMUSgrilled or fried pita bread      9

SOUPS & SALADS 

All freshly made In House

SOUP DU JOUR – Chefs Selection*

FRENCH ONION SOUP- w/ crustini, provolone   6.5

ALE, BACON & CHEDDAR SOUPhearty cheesy cheddar and bacon soup with Newcastle brown ale    7

HOUSE SALAD – greens, goat cheese, &tomatoes     5 / 7

CAESAR SALADromaine hearts, parmesan, croutons   5 / 8

STEAK & GORGONZOLA – hand cut steak, gorgonzola, roasted red peppers, red onions, tomatoes & croutons   12

HARVEST SALAD- white cheddar, dried cranberries, red onion, diced apples, sweet potato croutons   11

Add grilled chicken +3, steak +5, shrimp +5

ENTREES

 UNION JACK’S FISH & CHIPS Fresh Icelandic Cod, Newcastle beer batter, house cut chips, mushy peas or coleslaw 17

 TRADITIONAL SHEPHERDS PIE minced lamb, carrots, peas, in a house made gravy, and dinner roll 18

BANGERS & MASH 3 Irish Bangers, Gravy or Onion Gravy 17                                

TIKKA MASALA Indian spiced curry, basmati rice, pita bread.  One of Britain’s favorite and popular dishes.  Chicken or Shrimp (14) Vegetable (12) 

GRILLED PORK PORTERHOUSE* bone in pork chop, caramelized onions, ale mustard    18

 NEW YORK STRIP* 12 oz hand cut strip, fresh compound butter utilizing fresh herbs & spices  24

MARYLAND CRAB CAKES basmati rice, weekly vegetables, remoulade     22    

LAMB SHANK bone in lamb shank, demi glace. Traditional mint sauce is optional.    22

  ROASTED HALF CHICKEN 30 minute roasted, butter sauce    24

 BOURBON SOY GLAZED SALMON grilled jail island filet, bourbon soy glaze, basmati rice   20

 BOURBON SHRIMP & GRITS asiago grits, peppers, onions, beef & bourbon sauce 17

 Most Entrees will come with vegetable of the day and choice of side

Mashed Potatoes, Basmati rice, Weekly Vegetable, Roasted Root Vegetables  + 2   Baby Baker Potatoes +2.5, Mac & Cheese +3.5

 CASUAL DINNER FARE

BURGERS

All burgers on brioche bun, served with British Chips. Gluten Free burger buns available also! ($1)                                                                                   

 8 OZ PUB BURGER* l, t, o, choice of cheese   11

RICHIES BLUE BURGER* l, t, o, sautéed mushrooms & bleu cheese   12

BOURBON BBQ & BACON BURGER* l, t, o, house made bourbon bbq, applewood bacon   12

 BLACK BEAN BURGER  (Vegetarian) house made bean burger, l, t ,o, wasabi aioli, avocado, pepper jack                11.5

Cheeses- cheddar, pepperjack, swiss, provolone, bleu cheese

 Add on’s, avocado 1, sautéed onion 1 , sautéed mushroom .50, fried onions .50, pickles .50, jalapeños .50, bacon 1

CORNED BEEF REUBEN house made w/thousand island, kraut, swiss cheese, marbled rye- 12

PRIME RIB DIP thin sliced prime rib, horseradish cream brioche roll, lettuce, provolone- 12

 TURKEY AVOCADO BACON dijon aioli, applewood bacon, roasted turkey, avocado, pita bread- 12

** All Burgers can be substituted with Grilled Chicken or Black Bean Burger

*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness