Entrees & Weekend Features

LUNCH ENTREES  11am -4pm

CHICKEN SPINACH FLATBREAD                        7

CHICKEN, VEGETABLE OR SHRIMP TIKKA MASALA                                                            8

FISH AND CHIPS mushy peas or cole slaw           9.5

MARYLAND LUMP CRAB CAKE (1) basmati rice, vegetable                                                                     12

JAIL ISLAND SALMON Tandoori, mint, red onion, cucumber chutney, basmati rice                                 11.5

BANGERS AND CHIPS (2) with choice of gravy or onion gravy                                                                 9

MAC N CHEESE bacon, side salad                            9

 

 

 

 

 

DINNER ENTREES (Available anytime)

$4 sharing fee

Side choices are mashed potatoes, basmati rice, mac and cheese, cheese grits or chips

FISH & CHIPS choice of mushy peas or cole slaw 15.95

SHEPHERD’S PIE lamb, peas, carrots, potatoes, gravy, roll                                                                       16

*APRICOT AND MUSTARD SEED GLAZED PORK CHOPS (2) (GF)                                               18

*NY STRIP herb butter, seasonal vegetable, mashed potato  (GF, DF)                                              24

MARYLAND LUMP CRAB CAKES basmati rice, vegetable                                                            22

JAIL ISLAND SALMON Tandoori, mint, red onion, cucumber chutney, basmati rice                                   19

TIKKA MASALA, chicken, shrimp (14) or vegetable (12), basmati rice, Naan bread (GF, V)

BASIL CREAM PESTO PASTA

chicken or shrimp (17) scallops (23)

 

BANGERS AND MASH gravy or onion gravy, vegetable                                                                 15

BOURBON SHRIMP AND GRITS (GF)                19

MAC AND CHEESE bacon and side salad                9

*FULL ENGLISH BREAKFAST 2 fried eggs, back bacon, toast, Heinz beans, grilled tomato,

mushrooms                                                                   12.5

ADD BANGER (3) BLOOD PUDDING (2.5)

 

Bread by request

*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

GF- Gluten Free

DF – Dairy Free

V – Vegetarian

 

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