Catering & Parties

We are a traditional British Pub that offers fresh & in house prepared food for reasonable prices.  We are known for our beer selection with 32 drafts & up to 100 bottles of Imports & Microbrews.  We want your event to be as special as possible and will work with you to bring your ideas to reality!

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Our 3rd floor room is available for private parties (a great place for surprise parties too), business meetings, Bachelor/Bachelorette Parties, Rehearsal Dinners & Receptions for groups under 60.

  • The room for Friday and Saturdays starts at $300 for the room for 3 & ½ hours.  The last half hour includes your clean up time to get all decorations & personal property cleared out of the room.
  • With your room rental you also are able to use the small lounge area on the second floor with a private restroom for your guests.

One of the benefits of having a dinner here at the Pub is the intimacy our 3rd floor offers.  It is a great spot for photos & has a comfortable, rustic yet upscale feel to it.  Your party can be as dressed up or down as you want it and everyone will feel comfortable.

All menu items are also available for purchase to use at private parties outside of the Pub & can be made to fit smaller parties.

If you would like a menu quoted please choose your selections of Salad, Entrées and Sides to email in or call Shirley at 722-0506.

  • Herb Marinated Pan Seared Lollipop Lamb chops with a Red Currant Dipping Sauce (40) $115
  • Mini Crab Cake with House Made Remoulade (40) $95
  • Mini Shepherd’s Pie Yorkshires (50) $60
  • Crab Stuffed Baby Bellas (30 bites) $80
  • Tomato, Mozzarella, Basil Tarts (40) $60
  • Portabella and Stilton Tarts (40) $60
  • Spicy Crab and Cucumber Bites (60) $70
  • Slider Options –
    • Pulled Pork BBQ with a side of Cole Slaw (40) $90
    • Crab Cake (40) $125
    • Portabella (40) $95
  • Sandwich Options with choice of Pretzel Bun or Gourmet Roll
  • Prime Rib w/ Bleu Cheese and Horseradish Sauce
  • Prosciutto w/ Asiago and Thyme Dijon Mustard
  • Turkey with Raspberry Cream Cheese
    • Sausage Rolls (40) $85
    • Wings (approx. 50 a platter) $70
    • Tandoori Spiced Wings served with cilantro lime yogurt dipping sauce $80
    • Spinach & Artichoke Dip $70
    • Smoked Salmon with Lemon Dill Cream Cheese Tea Sandwiches (40 bites) $70

 

Lighter Options –

  • Smoked Salmon with Lemon Dill Cream Cheese Tea Sandwiches (40 bites) $70
  • Prosciutto Wrapped Asparagus (40 pieces) $75
  • Garlic Shrimp with Asparagus (40 Shrimp) $150
  • Seasonal Fresh Fruit with a Parfait Dipping Sauce (priced for 30) $75  ** Seasonal April – August**
  • Spinach & Artichoke Dip $70
  • Asparagus Spears with Ale Mustard (40 bites) $55
  • Roasted Red Pepper Hummus (30 people) $45
  • Spicy Crab Stuffed Cucumbers (40 Bites)
  • Herb and Goat Cheese Stuffed Mushrooms (40 Bites) $75
  • Cucumber Goat Cheese Wrap Bite (40 Bites) $65
  • Vegetable & Assorted Cheese Platter (priced for 50) $75
  • Chicken Satay (30)
  • Smoked Salmon Platter (40)
  • Antipasto Platter (40)
  • Pear & Bleu Cheese Pastry Bites (40 bites)

 

 

Salad Options

  • Mixed Berry Salad – Fresh greens with Berries, Pecans & Bleu Cheese Crumbles *** Seasonal ***
  • Mixed Greens with Diced Apples, White Cheddar, Dried Cranberries & Pecans
  • Grape Tomato with Bleu Cheese on Mixed Greens
  • Caesar Salad
  • Mediterranean Pasta Salad – Pasta, olives, ham provolone cheese, tomato, red onion, & basil tossed in olive oil & vinegar)

olive oil & vinegar)

Tiki Marsala

Entrée Options (Choose Family Style, Plated or Buffet.)

  • Fish & Chips Market ****NOT A BUFFET OPTION*****
  • Roasted Cod wrapped in Bacon Lemon Mayonnaise ****NOT A BUFFET OPTION*****
  • Bangers & Mash
  • Mushroom Stuffed Tenderloin with Red Wine Sauce, Smashed Potatoes & Seasonal Vegetable
  • Chicken Marsala with Basmati Rice & Seasonal Vegetable
  • Drunken NY Strip (choice from our 32 drafts) with Smashed Potatoes & Seasonal Vegetable
  • Sweet Mustard Salmon pan seared Jail Island Salmon served over Basmati Rice (Gluten Free Option)
  • Roasted Vegetables & Basil Ravioli with House Made Marinara Sauce
  • Portabella Mushroom Ravioli in a Garlic Cream Sauce
  • Prime Rib
  • House Made Lump Crab Cake with Remoulade over Orzo Pasta
  •  Bourbon Shrimp & Smooth & Creamy Cheddar Grits with mixed peppers (Gluten Free Option)
  • Sauteed Chicken Breast in a creamy mustard sauce with mashed potatoes and seasonal vegetable
  • Bolognese sauce

Side Options For Buffet Style Only (choose 2)

  • Rosemary – roasted Cubed Potatoes
  • Baked Fingerling Potatoes stuffed with Bacon and Aged White Cheddar
  • Dinner Lady Carrots
  • Roasted Asiago & Bacon Brussel Sprouts
  • Buttered Peas with Crunchy Bacon
  • Steamed Broccoli with Beurre Blanc
  • Farfalle with Carbonara Sauce
  • Roasted Asiago & Bacon Brussel Sprouts
  • House Made Mac N Cheese
  • Basmati Rice
  • Smashed Potatoes

 

Desserts

  • Bread Pudding Home Made with dried Cherries & Cranberries with Chocolate Chips, warmed & topped with house made Custard & Chocolate Sauce
  • Sticky Toffee Pudding Home Made warmed Bundt cake made with Chopped Dates and a Toffee Sauce
  • NY Style Cheese Cake Topped with your choice of Caramel or Chocolate Sauce
  • Flourless Chocolate Torte
  • Caramel Apple Pie
  • Home Made Specialty Cupcakes (we frequently make these using different beers and alcohol)

We also have a Chef that does custom pastries & cakes that you can meet with.

Beer & Wine can be sold for use here or at home for private parties.

We purchase from six different suppliers so the list below is just some of the breweries we can get.  Kegs start at $180.

Guinness, Smethwick’s, Allagash, Boulder Brewing, Duclaw, Speak Easy, Bell’s, Stone, Erdinger, Lost Coast, Abita, Smuttynose, Stoudt’s, Ballast Point, Tall Grass, Young’s, Well’s, Magners, Cains, Stella, Paulaner, Schneider, Fuller’s, Nectar, Firestone, Kasteel, Delirium (Huyghes), Belhaven, Ommegang, Unibroue, La Chouffe, Sierra Nevada, Oskar Blues, Original Sin, and Budweiser & Miller Products.

For any questions please contact Shirley at 540-722-0506 or management@theunionjackpub.com.

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