Appetizers

Hummus & Veggie Plate

Appetizers

ASPARAGUS SPEARS with Ale mustard                                                                                               8

CHEESY JALAPENO BACON DIP                                                                                                        9

SPINACH & ARTICHOKE DIP                                                                                                              8

FRIED CALAMARI                                                                                                                                  9.5

DOZEN JUMBO WINGS buffalo, tandoori with cilantro lime yogurt, or teriyaki                           14

TEQUILA LIME SCALLOPS & SHRIMP (2 each) grilled, citrus butter over greens                      11.5

ROASTED RED HUMMUS naan plain or fried                                                                                     9

YORKSHIRE PUDDING prime rib, gravy                                                                                              8

 

 

Traditional Ploughmans Lunch

Traditional Ploughman’s Lunch

 

Good to Share or Light Fare

PLOUGHMANS LUNCH cheddar, bleu cheese, onion, fruit, hard boiled eggs, cucumber, Branston pickle, bread                          13

DEVONSHIRE TEA trio of scones, jam, cream and pot of PG Tips tea                                                                                               11

TRIO of SCONES preserves and clotted cream                                                                                                                                        8

ROASTED RED PEPPER HUMMUS AND VEGETABLE PLATE with pita chips                                                                         11

SMOKED SALMON PLATE, capers, red onion, lemon dill crème fraiche, cucumber, hard

boiled eggs, toasted rye points                                                                                                                                                                       13

 

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